Sig's German Pudding Cake. A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. Easiest German Black Forest Cherry Cake you'll ever make. Chocolate cake, cherries, and light and fluffy, real whipped cream!

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Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, sig's german pudding cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's German Pudding Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Sig's German Pudding Cake is something which I have loved my whole life.

A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. Easiest German Black Forest Cherry Cake you'll ever make. Chocolate cake, cherries, and light and fluffy, real whipped cream!

To get started with this particular recipe, we must prepare a few components. You can have sig's german pudding cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Pudding Cake:

{Take 400 grams of ready made sweet short pastry.
{Prepare 8 of small dessert apples, peeled and cored.
{Make ready 100 grams of fresh blueberries.
{Make ready 200 ml of whole milk (full fat milk).
{Take 700 ml of fresh cream (single).
{Take 4 tbsp of golden caster (superfine) or superfine light brown sugar.
{Get 2 packages of yellow custard powder.
{Make ready 2 of medium organic and free range egg yolks.
{Take 4-6 tablespoons of ground nuts or almonds.
{Make ready 2 tbsp of all-purpose flour for rolling out the ready made dough.
{Take 2 tsp of vanilla sugar.
{Take 1/2 tsp of cinnamon.

I still eat German Bee Sting Cake whenever I'm in Germany but these days I also make it at home. Rote Grütze is basically a warm "pudding" made from raspberries, strawberries, blueberries Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake. My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Whip cream, sugar, and instant vanilla pudding powder until stiff.

Instructions to make Sig's German Pudding Cake:

Roll your pastry out on a floured table or worktop into a round shape to about 30 cm, if this is not sweet pastry sprinkle with a little sugar..
Put baking paper or parchment into a 24 m round, spring form pan (cake tin) make sure to cover the sides fully.
Peel and core the apples but try and keep the apples whole or in halves depending on size, if you can't do that quarter or cut them into eights and stand them upright side by side if you can and sit them on the dough..
Mix the milk, cream sugar and Custard mix, heat gently until it goes thick and throws bubbles. Stir all the time so that it not burns.
Take of heat, stir in the egg yolks and pour the mixture immediately over the apples.Sprinkle some almond slices or grated nuts over the top.
Bake for about 40 to 45 minutes or golden brown in oven at 180 C.
Cover with alu or tin foil for the last 15 minutes if needed to ensure the top does not burn.
Let cool completly and then remove from tin, let the cake set in fridge for a few hours. Sprinkle with a mix of vanila sugar and cinammo.You can make this with pears too..

All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighboring Swabia. Why is no pudding in the game?

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