Soft Mandazis. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Soft Mandazi Recipe You are going to be suoer excited once you make your mandazis.
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from.
They are excellent with a cup of tea or coffee.
The dash of cardamom adds an authentic taste which makes it different from regular donuts.
You can cook Soft Mandazis using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Soft Mandazis
- You need 1 kg of All purpose flour.
- Prepare 4 of table spoons Baking powder.
- You need of Margarine.
- Prepare of Orange zest.
- You need 4 of Eggs.
- You need 1/2 cup of Milk.
- It's 1/4 cup of Sugar.
You can serve it with either honey or jam. Baked Soft Mandazi — Baked East African Beignet flavored with cardamom, nutmeg and mixed with coconut. So tender and indulgent, without the guilt. Baked East African Beignet - flavored with cardamom, nutmeg and mixed with coconut.
Soft Mandazis step by step
- Mix all dry ingredients together in a mixing bowl..
- Add margarine until the texture of mixture is sand like..
- Whisk your eggs and milk together the add to the dry ingredients and knead till it's no longer sticky cover with a cling film and let it rest for 30 mins..
- Roll out, cut into desired shapes and deep fry..
- Serve when cooled..
I don't know what it is about bread or doughnuts that is hard to resist. Whisk together In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.
