Recipe: Perfect Kanchipuram idli

Kanchipuram idli. Kanchipuram idli with step by step photos. Kanchipuram idlis are a well known variety of idlis. These are idlis spiced with cumin, pepper and ginger powder.

Kanchipuram idli recipe, a tasty kovil idli where idli batter is flavored with peppercorns, dry ginger & steamed. How to make I really don't know what took me so long to post Kanchipuram idli recipe. Kanchipuram idli is a south Indian special breakfast with black pepper and cumin tempering with My mom makes a quick version of Kanchipuram idli to my brother. You can have Kanchipuram idli using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kanchipuram idli

1. You need 2 cup of Idli batter.
2. You need of For the seasoning.
3. It's 2 tablespoon of oil.
4. Prepare 1 tsp of mustard seeds.
5. It's 1 tsp of udad dal.
6. Prepare 1 tsp of chana dal.
7. Prepare 1 tsp of black pepper crushed.
8. You need 1 tsp of cumin seeds.
9. Prepare 1 tsp of Ginger powder or fresh Ginger.
10. You need 1 of green chilli chopped.
11. You need 7 pieces of cashews break into 2 to 3 pieces.
12. It's as needed of curry leaves.
13. Prepare as needed of coriander leaves Chopped.
14. You need to taste of Salt.

Just with ordinary idli batter, but. Kanchipuram Idli is a very popular South Indian idli seasoned with pepper, cumin seeds etc. I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is.

Kanchipuram idli step by step

1. Take idli batter in a bowl. All the ingredients ready in the plate..
2. Heat oil in pan and put mustard seeds when it splutters then add all the ingredients one by one then add the seasoning to the batter and mix well.Rest for 10 minutes.
3. Grease the stainless steel tumbler then pour the better..
4. Idli cooker put the glasses in the cooker and steam for 15 minutes then insert the toothpick comes out clean they will cooked. You can steam the idlis in the idli plate also....
5. Kanchipuram idli is ready to eat serve hot with tomato chutney...

Kanchipuram idli- A variant of idlis seasoned with whole peppercorns and cumin seeds and topped with generous amounts of ghee. Kanchipuram Idli is a popular, South Indian Tamil Brahmin recipe. To make kanchipuram idli, you have to combine the urad dal and enough water in a deep bowl and mix well. Kancheepuram district is situated on the northern East Coast of Tamil Nadu and is adjacent by Bay of Bengal and Chennai city and is bounded in the west by Vellore and. Kanchipuram Idli is a spiced up, nutty, spicy version of good old Idlis.