Recipe: Perfect Green Tomato Chutney

Green Tomato Chutney.

You can have Green Tomato Chutney using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Tomato Chutney

1. It's 420 g of chopped tomatoes (green and red).
2. It's 300 g of chopped red onion.
3. You need 420 g of cooking apples peeled, cored and chopped.
4. Prepare 150 g of raisins.
5. You need of 210g soft brown sugar.
6. It's 3 cloves of garlic - crushed.
7. You need 5 cm of piece of fresh ginger - grated (or 1 teaspoon ground ginger).
8. It's 1 teaspoon of cayenne pepper.
9. It's 1 teaspoon of salt.
10. You need 600 ml of apple cider vinegar (you can use malt vinegar).

Green Tomato Chutney instructions

1. Weigh, chop or grate ingredients..
2. Add everything to a large pan, including the vinegar..
3. Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail..
4. Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat..