T's sauce!!!. T's Peach Habanero Sauce is a great balance of sweet and fairly intense heat. The sweetness of the peach serves as a nice contrast to the heat of the habaneros in this sauce. The heat will be intense for a few moments, but will leave you with the cool peach flavor.

This is what I used on the Cornish hen above. Love of cooking healthy food with flavor and originality. Love of family and friends, a spice Smokin' Ts uses in abundance. You can have T's sauce!!! using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of T's sauce!!!

Prepare 3 oz of worcestershire sauce.
It's 2 oz of soy sauce.
It's 3 tbsp of fish sauce.
It's 2/3 cup of brown sugar.
Prepare 1/4 cup of corn syrup.
You need 1/4 cup of honey.
Prepare 2 tbsp of favorite hot sauce.
It's 12 oz of beer.
It's 2 1/2 tsp of liquid smoke.
You need 1/2-1 of tbls. cayenne pepper.
You need 1/2 of tbls.cracked pepper.
It's 1 of tbls onion powder.
Prepare 2 tsp. of garlic powder.
You need 2 tbsp of chopped garlic.
You need 1 of tbls. ground ginger( fresh if you have).
You need 2 tsp of ground coriander.
It's 2 tsp of creole seasoning.
It's 1 tsp of beef soup base or just bullion if you prefer..

From sweet to heat and everything in between, T's Sauce makes everything better! Look to this page for info on promotions and events! Back for a limited time, this versatile marinade, grilling and dipping sauce adds savory warmth with the mellow flavor of Merlot red wine. Stir into sautéed mushrooms, and mound on grilled steaks.

T's sauce!!! step by step

Marinade whatever your gonna use this sauce on first the meat adds some extra yum ;-).
I would marinade anywhere from 2 hrs to 24 hours the longer the more flavor. Thicker meat needs more..
Now remove the meat and start cooking as recommended..
Put everything into a sauce pan bring to a boil. Boil about 20 min. Reduce heat and simmer till reduced and thickened. You can do this while your cooking so long as it takes a good hour or so to cook. If not start before..

Add a dash to Bloody Marys for a delicious twist. Scallops Curried Carrot Puree, Pickled Golden Raisins, Crispy Carrots. Chicken Sweet Potato Polenta, Grilled Asparagus, Cranberry Demi-Glace. Miso Chilean Sea Bass Baby Bok Choy, White Tea Infused Miso Broth. Love of pleasing the palette of every customer, every time.