WendyG's take on Wine-Braised Beef Short Ribs. Most of your local Wendy's restaurants are serving up hot, fresh hamburgers. We're still supplying fresh beef and quality hamburgers - even during this shortage. Great recipe for WendyG's take on Wine-Braised Beef Short Ribs.
Spoon the short ribs onto a platter.
Season the short ribs generously with the flour, salt and pepper.
Heat a large Dutch oven or heavy-bottomed pot over high heat and add the oil.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Most of your local Wendy's restaurants are serving up hot, fresh hamburgers. We're still supplying fresh beef and quality hamburgers - even during this shortage. Great recipe for WendyG's take on Wine-Braised Beef Short Ribs.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- {Make ready 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
- {Take of Salt and freshly ground pepper.
- {Make ready 3 tbsp of olive oil.
- {Make ready 2 of onions, chopped.
- {Prepare 2 of carrots, cut to sticks.
- {Prepare 2 of celery stalks, cut to sticks.
- {Prepare 1 of small bag new potatoes.
- {Make ready 1 of small can tomato sauce.
- {Get 4 c of dry red wine.
- {Prepare 1 of bay leaf.
- {Make ready 2 tsp of dried thyme.
- {Get 1 of garlic head, halved cross-wise (unpeeled).
- {Take 4 c of beef stock.
Season short ribs all over with salt and pepper. Heat oil in a large Dutch oven over medium-high heat until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. We would like to show you a description here but the site won't allow us.
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
- Add the onions, carrots, and celery to the crock pot..
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
- Set crock pot to high for 6 and 1/2 hours..
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.
Rub short ribs all over with salt and pepper. Transfer short ribs to a large plate and set aside. We're always looking for quick-fix meals. While they're great and save our sanity throughout the week, some recipes are worth the extra time. And these port wine braised short ribs are definitely one of them.
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