Miniature Lemon Meringue Tarts. MINI LEMON MERINGUE TARTS RECIPE - Finger Food Lemon Meringue Tart Recipe & Video. Meringue: In a heatproof bowl (preferably stainless steel) whisk the egg whites with the sugar and cream of tartar.
These lemon tarts have a light-textured filling and aren't overly sweet.
This is a great recipe if you have left over buttermilk to use up.
These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, miniature lemon meringue tarts. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Miniature Lemon Meringue Tarts is something which I have loved my whole life. They are nice and they look wonderful.
MINI LEMON MERINGUE TARTS RECIPE - Finger Food Lemon Meringue Tart Recipe & Video. Meringue: In a heatproof bowl (preferably stainless steel) whisk the egg whites with the sugar and cream of tartar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- {Take of Sweet shortcrust pastry (see my apple custard tart recipe).
- {Make ready of Lemon curd (see my recipe).
- {Make ready 1 of egg white.
- {Get 2 tbsp of caster sugar.
This lemon meringue tart recipe is absolutely amazing and perfect for parties! Delicious tangy, sweet and creamy lemon curd and lightly toasted. Lemon Meringue Tart Lemon Tarts Lemon Curd Dark Food Photography Cupcake Photography Sweet Treats Chocolate Tarts Salted Caramel Chocolate Tart Chocolate Desserts. Meringue nests are filled with lemon curd in this lighter and miniature version of the pie.
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes..
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4..
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top..
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm..
This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. One bite of lemon meringue pie and I am ten years old, sitting on our back porch on a warm summer evening digging into a tart lemon pie piled high with swirls of fluffy meringue. We've got a house full of family, Frank Sinatra crooning in the background and pot after pot of coffee perking on the stove. Immediately spread the lemon filling in the cooled tart shell and pipe the meringue over it with a large star tip.
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