Braised beef ribs with onion and carrot. Braised beef ribs with onion and carrot instructions. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional). Put the beef into the pot, keep stir frying.

Braised beef ribs with onion and carrot In a large, oven safe pot with a lid, heat one tablespoon of oil over medium high heat. Sauté carrots and onion, then remove them to a plate. Lightly flour the ribs on all sides, place them in the pot and sear them over high heat until they are nice and brown on all sides.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, braised beef ribs with onion and carrot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised beef ribs with onion and carrot is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Braised beef ribs with onion and carrot is something which I have loved my whole life.

Braised beef ribs with onion and carrot instructions. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional). Put the beef into the pot, keep stir frying.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised beef ribs with onion and carrot:

{Take 1 of onion (chopped in a large piece).
{Get 1 of carrot (chopped in cube).
{Get 1 of spring onion.
{Make ready 2-3 of garlic cloves (sliced).
{Prepare 1 of chilli (optional).
{Prepare of Beef ribs (cubes).
{Prepare of Black pepper.
{Take 1 tablespoons of sugar.
{Make ready 1.5 tablespoons of salt.
{Get of Cooking wine.
{Prepare of Sesame oil.
{Take of Sauce.
{Make ready 2 tablespoons of oyster sauce.
{Get 1 tablespoon of soy sauce.
{Prepare 2-3 cups of water.

Brown the ribs on all sides ending on bone side down. Prepare the beef broth in a cup of hot water and add to the pan. Season the ribs with onion powder, garlic powder, and thyme leaves. Add enough water to the pan to cover the meat half way.

Instructions to make Braised beef ribs with onion and carrot:

Prepare the beef ribs with the seasonings, stay for at least 1 hour.
High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional).
Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while..
Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water)..

For the Carrots, Onion, & Garlic. When hot add garlic, onions, and carrots. Add DRY red wine to deglaze pan, scraping up the small bits. Using a slotted spoon, transfer the short ribs and carrots to individual bowls. Skim the fat off the sauce.

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