Recipe of Quick Red Wine Braised Beef

Red Wine Braised Beef. Peter Pastan loves the beef flatiron (or top blade) steak from the shoulder because it stays tender and flavorful after long braising, unlike the bris. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Hefty beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone.

Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights. This red wine braised beef is made by slow cooking an inexpensive beef roast in red wine, beef broth, carrot, onion, and celery until fall-apart tender.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, red wine braised beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Wine Braised Beef is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Red Wine Braised Beef is something that I have loved my whole life. They are fine and they look fantastic.

Peter Pastan loves the beef flatiron (or top blade) steak from the shoulder because it stays tender and flavorful after long braising, unlike the bris. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Hefty beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone.

To get started with this particular recipe, we have to prepare a few components. You can have red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Beef:

1. {Make ready 3 lb of Boneless beef blade roast.
2. {Take 1/4 cup of olive oil.
3. {Prepare 3 of shallots.
4. {Take 2 tsp of Juniper berries, crushed.
5. {Make ready 1/2 tsp of cracked black pepper.
6. {Take 1/4 tsp of ground nutmeg.
7. {Make ready 2 tbsp of AP flour.
8. {Make ready 2 cup of Dry Red Wine.
9. {Get 2 cup of veal or beef stock.
10. {Get 1 tbsp of ketchup.
11. {Make ready 4 large of carrots, diced.
12. {Get 1/4 lb of pancetta, diced.
13. {Take 1 tbsp of honey.
14. {Take 1 of salt and pepper, to taste.

There's something magical about beef braised in red wine. Tossing a cheap cut of beef, a bottle of wine, and some vegetables in a single pot and. I did not have the juniper berries and ended up using home smoked bacon instead of the pancetta. but other wise followed the. This recipe for Red Wine Braised Beef is delcious as well as the perfect post-workout meal.

Steps to make Red Wine Braised Beef:

1. With the rack in the middle position, preheat the oven to 180 °C (350 °F)..
2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly..
3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock..
4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked..
5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown..
6. Serve meat with toppings and drizzle with sauce. Serve with barley..
7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce..

Try out this recipe and see how your body responds to the added protein intake. Let us know your thoughts in the comments below. We are happy to read your comments and respond. You can also give this Red. This hearty casserole packed with delicious beef, shallots and wine is the perfect comfort food on a chilly day.

So that is going to wrap this up for this special food red wine braised beef recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!