How to Prepare Homemade Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Gajar ka halwa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. {Take 2 liter of milk.
2. {Make ready 1 kg of gajar.
3. {Prepare To taste of sugar.
4. {Prepare 3,4 of Sabaz Elaichi.
5. {Make ready 7-8 of Khajoor.
6. {Take 4 tbsp of Khoya.
7. {Prepare 2 tbsp of desi ghee.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Sb sy pehly gajroo ko kash kar ke doodh my dal kar khoob pakaen.
2. Jab dodh dry ho jae to is my ghee aur Elaichi Dal kar mix kry.pir cheeni dal kar achi trha bhonnyn.
3. Jab dhod dry ho jae to is my khoya aur khajoor dal kar 2 mint aur bhon lein.
4. Gajar ka kalwa ready hy ab dish out kry aur serve kryn.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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