Becky's Beef Goulash. This is probably the same with this Hungarian beef goulash. So first things first, I make a old fashioned American style goulash. In this post, I will not be sharing a German Goulash recipe.

Becky's Beef Goulash As mentioned, I use ground beef in my goulash. In a large skillet over medium heat, heat oil. I make Goulash like my mama does.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, becky's beef goulash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Becky's Beef Goulash is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Becky's Beef Goulash is something which I have loved my entire life. They're fine and they look fantastic.

This is probably the same with this Hungarian beef goulash. So first things first, I make a old fashioned American style goulash. In this post, I will not be sharing a German Goulash recipe.

To get started with this recipe, we have to prepare a few components. You can have becky's beef goulash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Becky's Beef Goulash:

{Take 1 1/2 lb of ground beef.
{Prepare 1 large of onion diced.
{Make ready 1 head of cabbage.
{Take 1 can of shredded sauerkraut.
{Prepare 1 can of tomatoe juice.
{Make ready 2 can of diced tomatoes with basil & garlic.
{Take 4 each of Bay leaves.
{Prepare 1/2 tsp of garlic powder.
{Get 1 tsp of parsley.
{Get 1 tsp of paprika.

Our Goulash has ground beef browned,drained and seasoned with salt and pepper. Mama sometimes adds onions when browning the meat but I like it without the onions. The word "goulash" in the recipe title is odd as well, as there is no paprika in it. I heard people refer to any sort of pasta/ground beef skillet meal as "goulash" when I was growing up, so I get that broader use of the term.

Steps to make Becky's Beef Goulash:

Brown ground beef, onion, and spices. Drain grease..
In large pot cook cabbage until tender..
drain cabbage but leave some water in pot..
Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor..
Serve with cornbread. Some like rice in it..
Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding..

I'm sure "Aunt Fran" is a lovely lady, but I did not like her "goulash" and will not make it again. Becky's Beef Goulash. ground beef, onion diced, cabbage, shredded sauerkraut, tomatoe juice, diced tomatoes with basil & garlic, Bay leaves, garlic powder. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread , pasta, spaetzle, boiled or roasted potatoes and pickles. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices.

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