Almond Pistachio Nankhatai. #Nankhatairecipe Thanks for watching my video. Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. Nankhatai Recipe,There are lot of variations for Nankhatai cookies.

Almond Pistachio Nankhatai These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Nankhatai Recipe with step by step photos.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond pistachio nankhatai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Almond Pistachio Nankhatai is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Almond Pistachio Nankhatai is something which I've loved my entire life.

#Nankhatairecipe Thanks for watching my video. Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. Nankhatai Recipe,There are lot of variations for Nankhatai cookies.

To begin with this recipe, we have to prepare a few components. You can have almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Almond Pistachio Nankhatai:

{Prepare 130 g of maida.
{Make ready 60 gram of besan.
{Get 2 tbsp of semolina.
{Get 1/2 cup of powdered sugar.
{Make ready 2 tbsp of Almond flour.
{Take 0.5 ml of Almonds essence adjust.
{Get 1.5 tbsp of finely ground Pistachio.
{Prepare 105 g of ghee at room temperature.
{Make ready 1-2 drops of green food colouring.
{Get 1/8 teaspoon of cardamom powder.
{Take 1 pinch of salt.
{Make ready 2 tbsp of curd.
{Get 1 tbsp of chopped nuts to garnish.

Nankhatai can be called as Indian shortbread cookies or biscuits. These shortbread style egg-less cookie is crunchy and crumbly with a sensational aroma Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from. Nankhatai recipe is one among the several to try baking list for long time.

Steps to make Almond Pistachio Nankhatai:

In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well.
Add ghee, curd and mix well to form a dough.
Divide the dough into 2 equal portions.
Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor.
Add pistachio and green food colour to the second dough and mix well.
Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired.
Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top.
Bake for 15 minutes in preheated oven at 160 until golden brown on edges.
Allow to cool completely. Store in airtight container.
Serve as required.

I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an angel 😇 at time for. These nankhatai are very popular during Diwai in north India but my mom always made these at home whenever we wanted and also during Diwali. Almonds and pistachios are two kinds of nuts that can be highly beneficial to your health. Both almonds and pistachios, like many other types of nuts, are good sources of protein.

So that's going to wrap it up for this special food almond pistachio nankhatai recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!