Chocolate cake with nutella buttercream. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream.
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Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache.
I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chocolate cake with nutella buttercream. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chocolate cake with nutella buttercream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chocolate cake with nutella buttercream is something that I've loved my entire life.
Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with nutella buttercream:
- {Make ready 300 g of flour.
- {Get 120 g of butter.
- {Prepare 200 g of sugar.
- {Take 50 g of cocoa powder.
- {Make ready 200 ml of milk.
- {Make ready 2 of large eggs.
- {Make ready 1 tsp of baking soda.
- {Prepare 1 tbsp of white wine vinegar.
- {Make ready 1 tsp of salt.
- {Take 1 tsp of vanilla extract.
- {Take of Nutella buttercream.
- {Prepare 100 g of butter.
- {Make ready 150 g of icing sugar.
- {Prepare 60 g of Nutella spread.
- {Make ready 1 tbsp of cocoa powder.
So I mentioned Monday that I spent the weekend with my cousin who was due with her baby any day. The Nutella icing is a variation of my vanilla buttercream icing I shared on Friday. The most versatile and easy icing ever. This cake was a huge success with my taste testers.
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
- Add vinegar and baking soda. Stir well..
- Fold in flour and cocoa powder. Add salt and fold in..
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
- Cool completely on a wire rack..
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
- Enjoy. This cake keeps well in an airtight container for several days at room temperature..
Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor. To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth. I would suggest making the whipped cream once the cake is chilled and ready to be served.
So that is going to wrap this up for this special food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
