Nankhatai(without oven). Nankhatai -learn to make eggless cookies without Oven. We prepare that you can make and enjoy. You can send in your requests to us for food.

Nankhatai(without oven) Nankhatai biscuits are most popular biscuits in south Asian countries especially in Pakistan and India. Today, we learn how to make delicious Nankhatai at. #teatimesnacks #homemade # Khalifabakers Today i'm making step by step nankhatai recipe without oven and with minimum ingredients. Give it a try and Enjoy.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, nankhatai(without oven). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nankhatai -learn to make eggless cookies without Oven. We prepare that you can make and enjoy. You can send in your requests to us for food.

Nankhatai(without oven) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Nankhatai(without oven) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nankhatai(without oven) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai(without oven):

{Prepare 1 cup of all purpose flour.
{Get 1/2 cup of sugar powder.
{Prepare 1 cup of ghee.
{Make ready 1 tbsp of elaichi powder.
{Get 1 tsp of baking powder.
{Get 1 tbsp of sooji.
{Take 2 1/2 tbsp of besan.
{Take As required of grated pista(for garnish).

Hey, today, we are providing you a very special & mouthwatering sweet dish. Checkout the recipe video & cook. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. To make it easy for you we have shown both with and without oven methods of baking.

Steps to make Nankhatai(without oven):

Mix 1 cup flour, baking powder and elaichi powder at the first go..
In another bowl, Add sugar powder and ghee stir until a creamy texture is observed..
Pour this sugar and ghee paste in that flour and baking powder bowl and make a dough with the help of hands..
Keep the dough aside in room temperature for 10 minutes..
Take off the lid and ring of a pressure cooker. then add 1 cup salt in that cooker. put the stand onto the salt for pre heating of cooker, just like given in pic..
Now pre- heat the cooker for 10-15 minutes untill the salt gets light brownish colour..
Until the cooker gets pre heated. make few balls out of the dough and press them in a cookie shape..
When the salt gets brownish in colour, place the cookies on that stand and bake them in a medium flame..
Note: pre-heating should be done in high flame..
After 10-12 minutes, your cookies are ready to eat.

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Mam meri nankhatai hamesha bhurt hard banti h kyu? Remove nankhatai from oven and let cool completely. Nankhatai Recipe - Easy Eggless Nan khatai Biscuit Best NanKhatai Recipe *Khalida Kitchen*in Urdu/ Hind نان ختا ئی..boat

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