Recipe of Any-night-of-the-week Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

With the migration of Minangkabau immigrants to its neighbouring countries such as Singapore and Malaysia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, beef rendang. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

Beef Rendang is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Beef Rendang is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang:

1. {Make ready of Rendang paste.
2. {Take 2 of red onions.
3. {Make ready 3 of lemongrass.
4. {Get 5 cm of ginger.
5. {Get 1 tbsp of chilli paste.
6. {Make ready 1 tbsp of garam masala.
7. {Get 2 tsp of tumeric (fresh or ground).
8. {Get 4 cloves of garlic.
9. {Make ready of Curry.
10. {Take 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. {Make ready 500 ml of coconut milk.
12. {Make ready 5 of kafir lime leaves.
13. {Prepare 2 tbsp of desiccated coconut.

Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.

Instructions to make Beef Rendang:

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

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