How to Prepare Tasty saffron chicken (Kesar Murgh) my spin on it

saffron chicken (Kesar Murgh) my spin on it. Serve kesar murg hot with tandoori rotis and parathas. Saffron being one of my favourite, I tend to use it as much as possible in my cooking. Place pieces of boneless chicken in the pan.

Remove off the flame once the chicken becomes tender. How to make Kesar Murgh: Clean the chicken and cut into medium size chunks. Combine the curd, fresh cream, ginger-garlic paste, green chillies, onion paste, cashew nuts paste, salt, red chilli powder and coriander powder. You can cook saffron chicken (Kesar Murgh) my spin on it using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of saffron chicken (Kesar Murgh) my spin on it

1. You need of chicken.
2. You need 6 cup of chicken cut into bite sized pieces six breast.
3. You need 1 of inch ginger grated or half teaspoon ground ginger.
4. You need 2 tbsp of minced garlic.
5. It's 3 tbsp of ghee.
6. It's 1 large of onion thinly sliced.
7. You need 4 of pepper thinly sliced.
8. It's 1 tsp of saffron.
9. Prepare 4 tbsp of hot water.
10. You need 1/2 tsp of ground cardamom.
11. You need 1 tsp of salt.
12. Prepare 1/2 tsp of fresh ground black pepper.
13. It's of sauce thickener.
14. You need 1 tsp of turmeric.
15. You need 1 tbsp of cornstarch.
16. It's 1 1/2 tbsp of cold water.

Mix very well and add the pieces of chicken. How to Make Mughlai Kesar Murg-Saffron Chicken Wash the chicken pieces thoroughly. Add the curd, ginger powder, chilly powder, coriander powder, fennel powder, turmeric powder, salt and mix well until the chicken pieces gets well coated. Keep aside for half an hour.

saffron chicken (Kesar Murgh) my spin on it instructions

1. take 4 tablespoons of hot water and put saffron in it.
2. heat ghee in a large pan add onions, peppers, garlic let cook till onions become transparent.
3. add the chicken stir in.
4. add spices and saffron infused water.
5. mix very well.
6. let cook till chicken is done.
7. add turmeric cornstarch and cold water add to boiling liquid with the chicken let thicken serve with Jasmine Rice.

Add the saffron mixture to the pan with the cardamom and stir well. How to make kesar murgh : Heat oil. Add bay leaves and whole garam masala. Add onion, ginger and garlic paste and fry on low heat till oil separates. Add dhania powder, cashewnut paste and stir further.