Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, nankhatai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nankhatai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Nankhatai is something that I have loved my entire life. They're fine and they look fantastic.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To get started with this recipe, we must first prepare a few ingredients. You can have nankhatai using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai:
- {Get 1 cup of All purpose flour.
- {Take 1/4 th cup of Wheat flour.
- {Take 1/2 cup of Ghee/butter.
- {Get 3/4 th cup of Sugar powdered.
- {Prepare 2 tsp of Cardamom powder.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make Nankhatai:
- Sieve all purpose flour, wheat flour and sugar..
- Mix all the ingredients except ghee. Add ghee as required to knead it..
- Kneading is important knead it smooth. It should not form cracks..
- Shape it. Bake it for 10-15 mins at 190 c.
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
So that is going to wrap this up with this exceptional food nankhatai recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
