Cube Steak with Homemade gravy. Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Add cubed steak in flour mixture and coat well.
Add can of mushroom soup,water and heavy whipping cream or milk to the pan drippings and mix well.
In a skillet, cook steaks in oil until lightly browned on each side.
For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, cube steak with homemade gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Add cubed steak in flour mixture and coat well.
Cube Steak with Homemade gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Cube Steak with Homemade gravy is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cube steak with homemade gravy using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cube Steak with Homemade gravy:
- {Get 1 packages of Cube Stak.
- {Get 1 of onion.
- {Get 1 of Green Pepper (optional).
- {Make ready 1 small of pot or kettle of hot water.
- {Prepare 1 of pan of left over resudie from grease (the brown stuff that be at the bottom of the pan when fry food).
Season steak generously with salt and pepper. Heat butter in a large skillet (preferably cast iron) over medium-high heat. Whisk in beef broth (may need to add water to thin if gravy is too thick). Serve with rice, mashed potatoes, or noodles.
Steps to make Cube Steak with Homemade gravy:
- Season Cube Steak to your liking. Put in bag of flour and fry as usual for about 10-15 minutes. put on a put of water to while..
- while steak is cooking chop up onions, green peppers and anything else you will like to add to your gravy..
- once steak is done take them out and empty out the oil but not the left over residue. it is best to use left over oil that u cooked chicken in the night before. Add the onions and stuff to the reside. Aslo Add the 3-4 tablespoons of flour..
- Add the boiling hot water to the pan. then add the chopped up cube steak. Dont add to much water or the gravy will not come out dark brown but instead a very light Brown.
- Cook on a medium heat and stir. let cook for about another 15 minutes..
- After 15 minutes the gravy should be a nice dark brown color. Serve and enjoy..
Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! To make it extra fancy, you can top it with a slice of provolone cheese or even crispy onion straws. The whole point of the crock pot is to make your life easier and quite frankly, it is actually easier to make on the stovetop than it is to make crock pot cube steak. Cube steak and gravy is one of my favorite comfort food meals.
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