Custard Nankhatai. See recipes for Custard Nankhatai, Nankhatai too. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina.

Custard Nankhatai NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai is also known as Indian Cookies.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, custard nankhatai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Custard Nankhatai, Nankhatai too. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina.

Custard Nankhatai is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Custard Nankhatai is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook custard nankhatai using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Nankhatai:

{Prepare 100 gms of Maida.
{Make ready 100 gms of Custard Powder.
{Take Pinch of baking soda.
{Make ready 50 gms of icing sugar.
{Prepare 2 of tspn Ghee.
{Get Pinch of Elaichi powder.
{Take As required of Grated dry fruits.
{Get As required of kesar.

In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!

Instructions to make Custard Nankhatai:

Whisk sugar and ghee until it becomes fluffy.
Now sieve maida, custard powder, Elaichi powder and baking soda.
Add the dry mixture to ghee m sugar mixture, mix it well and forma dough.
Pre heat microwave at 200 degrees for about 2 mins..until then make small balls of nankhatai.
Once done now gently press nankhatai balls and make a cross cut on them and paste lill grated dry fruits and kesar strands over each nankhatai and keep it on the baking tray.
Let the cookies bake for about 20-22 mins at 200 degrees on convection mode.
Once done take them out and let it cool for smtym...cookies are ready to be served...

In India, we do not associate. finally, store the nankhatai in an airtight container and enjoy for a week. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients and add it to the sieve. A couple of years ago my childhood friend Veda shared her recipe for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the.

So that's going to wrap this up with this special food custard nankhatai recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!