Recipe: Yummy Chicken Tinola

Chicken Tinola. Reviews for: Photos of Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

I would say that next to Adobo, Tinola is the most favorite. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya. You can have Chicken Tinola using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Tinola

1. Prepare 1 kg of chicken cut into pieces.
2. Prepare 2 tbsp of cooking oil.
3. Prepare 5 cloves of garlic, crushed.
4. You need 1 of finger sized ginger, sliced.
5. You need 1 of medium red onion, sliced.
6. Prepare 1 tsp of fish sauce.
7. It's 1 tsp of ground black pepper.
8. Prepare 3 cups of water.
9. It's 1 of chicken cube.
10. Prepare 1 1/2 cups of sayote or unripe papaya, sliced.
11. You need 1 of red bell pepper, juliened.
12. You need 2 cups of chilli or malunggay leaves.

This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.

Chicken Tinola instructions

1. Heat cooking oil in a large pot.
2. Sauté garlic, ginger and onion until fragrant.
3. Add in the chicken pieces and sauté for 5 mins.
4. Add in the fish sauce and black pepper and pour in the water and sayote.
5. Bring to boile and simmer for 5 minutes to cook the chicken.
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
8. Serve with steamed rice and enjoy!.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.