Going One Step Further! The Basics to Making Great Hamburger Steaks. Great recipe for Going One Step Further! The Basics to Making Great Hamburger Steaks. Hamburger steaks are pretty mundane in Japan, but I published this recipe because I included the procedures to make them really delicious.

Going One Step Further! The Basics to Making Great Hamburger Steaks It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, going one step further! the basics to making great hamburger steaks. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Going One Step Further! The Basics to Making Great Hamburger Steaks is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Going One Step Further! The Basics to Making Great Hamburger Steaks is something that I've loved my entire life.

Great recipe for Going One Step Further! The Basics to Making Great Hamburger Steaks. Hamburger steaks are pretty mundane in Japan, but I published this recipe because I included the procedures to make them really delicious.

To begin with this recipe, we have to first prepare a few components. You can cook going one step further! the basics to making great hamburger steaks using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Going One Step Further! The Basics to Making Great Hamburger Steaks:

{Take 200 grams of Minced pork and beef.
{Take 2 pinch of Salt.
{Get 2 dash of Pepper.
{Make ready 2 dash of Nutmeg.
{Prepare 1 of Eggs.
{Make ready 6 tbsp of Panko.
{Take 5 tbsp of Milk.
{Prepare 1 medium of sized egg Onion.
{Prepare 2 tsp of Vegetable oil.
{Prepare 2 tbsp of White wine.
{Get of Sauce & side salad.
{Take 1 of Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce.
{Prepare 1 of Vegetables for a side salad.

Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! How to Make Delicious Hamburger Steak Back in the day, I waitressed at a diner, Mike's Quarter Pound. Its name came from the burgers we made for the lunch crowd. But at dinnertime, folks came for Mike's hamburger steaks, made like this.

Steps to make Going One Step Further! The Basics to Making Great Hamburger Steaks:

Finely chop the onion..
Fry the onion with vegetable oil until translucent and allow to cool..
In a small bowl, mix the egg, panko and milk..
In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo)..
Add the breadcrumb mixture from Step 3 and knead until sticky..
Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl..
Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked..
Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle..
Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over..
Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes..
Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers..
Serve on a plate. This is a plump, tender, juicy hamburger steak..
Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce..
It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice..

Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Put the pan back on the heat and add the sliced onions. This is the most amazing skillet meal ever. It is simple, quick and will fill you up with flavor.

So that is going to wrap this up with this exceptional food going one step further! the basics to making great hamburger steaks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!