Easy NanKHATAI. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies.

Easy NanKHATAI These nankhatai are the easiest and make a great snack to pack in the kids' school box. I have made the nankhatai in a simple way by just mixing up the dry ingredients and then combining it with. Nankhatai Recipe with step by step photos.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, easy nankhatai. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy NanKHATAI is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy NanKHATAI is something which I have loved my whole life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Easy Nankhatai recipe with step by step photos - a famous tea time traditional Indian cookies.

To get started with this recipe, we must prepare a few components. You can have easy nankhatai using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy NanKHATAI:

{Take 1 cup of flour.
{Prepare 1/2 cup of sugar.
{Make ready 1 tsp of salt.
{Make ready 1 tsp of baking powder.
{Get 1 cup of ghee.
{Prepare 1 tbsp of cardimom powder.
{Prepare 1 of Egg yolk.

Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

Steps to make Easy NanKHATAI:

Take a bowl mix flour, sugar, salt,baking powder, cardimom powder mix well..
Then add ghee knead well..
Now make a small ball of dough and make a shape of nanKhatai.
At the end brush with egg yolk and bake at 180c for 10 to 15 mins.Enjoy with Tea🙂.

An egg-free Indian shortbread recipe that will just melt away in your mouth! Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. Nankhatai is also referred as Indian shortbread cookies.

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