Satay chicken with Hokkien noodles. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you're making a large batch to use later - it.

Chicken Satay is an easy weeknight meal, and super delicious, especially when paired with a bowl of peanut noodles. It was seriously hard work picking a recipe to share with you guys today, but I ultimately decided on the Chicken Satay with Peanut Noodles and Cucumber Salad because you. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. You can cook Satay chicken with Hokkien noodles using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Satay chicken with Hokkien noodles

It's of Sauce.
It's 2 tbsp of soy sauce.
It's 1 tbsp of kecap manis (sweet soy).
You need 1 tbsp of honey.
Prepare 2.5 tbsp of peanut butter (I am using pure peanut butter).
You need 160 ml of coconut milk.
You need 2-3 tbsp of coriander (chopped).
Prepare of Chilli to your liking (optional).
Prepare of Note: if using normal peanut butter, reduced the honey.
Prepare of The rest of the ingredients.
Prepare 440 g of Hokkien noodles.
Prepare 1 of chicken breast fillet (chopped to bite-size).
It's 1 of medium Onion (sliced thinly).
Prepare 2 cups of mixed veggies (carrots and broccoli/peas/green beans).

What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek. Drop the noodles into the salad and toss.

Satay chicken with Hokkien noodles instructions

Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
Chop veggies and chicken and set aside..
Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
Heat the oil on the wook, stir in onion and cook until it look soft..
Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..

Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before Remove the chicken, shred the meat with forks and return to the soup, discarding the bones. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip.