Extremely Juicy! Light and Tender Hamburger Steaks. Thank you for watching, from my kitchen to yours. For written recipes with macros visit our website at. · A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly The hamburgers were meltingly tender, and the sauce was delicious.
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My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, extremely juicy! light and tender hamburger steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thank you for watching, from my kitchen to yours. For written recipes with macros visit our website at. · A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Extremely Juicy! Light and Tender Hamburger Steaks is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- {Prepare 300 grams of Mixed ground beef and pork.
- {Take 1 of Onion.
- {Make ready 100 ml of Panko.
- {Make ready 100 ml of Milk.
- {Prepare 1 of Egg.
- {Prepare 4 of shakes Nutmeg (optional).
- {Make ready 1 dash of Salt and pepper.
Great served with corn on the cob. A ridiculously easy recipe that makes truly soft & tender hamburger buns, hotdog buns, or breadsticks - in about an hour! Years ago I was on a search for homemade hamburger buns. The only criteria that I had was that they needed to be soft like store buns (though not as squishy).
Steps to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool..
- Combine the panko, milk, and egg and let soak..
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together..
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more..
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil..
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water)..
- Arrange on a plate, cover with your favorite sauce, and enjoy..
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water..
Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served. Saute onion and green pepper in skillet until tender. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
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