Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. Great recipe for Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
By now you should have an idea of how Hambagu is significantly different from the fast food burger.
But I'd love to have this hamburger steak because I love Asian food a well as the burger.
So with a slightly greedy thought, I would hope to have the best of both by eating Hambagu.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish. I love "menchi katsu (breaded and deep-fried ground meat cutlet or croquette)" with horseradish, so I decided to try it out in hamburger steaks. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- {Prepare 300 grams of Ground meat.
- {Take 1/5 of Horseradish.
- {Get 1 of Egg.
- {Get 1 of Panko.
- {Get 1/2 of Onion.
- {Get 3 tbsp of Kinzanji miso (or red miso or rice malt miso).
- {Get 1 tbsp of Mentsuyu.
- {Make ready 1 of Cherry tomatoes.
- {Make ready 1 of Dashi soy sauce.
- {Prepare 1 of Olive oil.
- {Prepare 1 dash of Maitake mushrooms.
Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), wh. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:
- Finely chop the ingredients and add the horseradish..
- Add the panko and mentsuyu, then knead..
- Shape into patties and press your thumb into the center to create an indentation..
- Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
- Bake in an oven for about 25 minutes to finish!.
Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. Instructions: Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade.
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