Recipe of Award-winning Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nankhatai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Nankhatai is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nankhatai using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

1. {Make ready 1 cup of maida.
2. {Prepare 2 tbsp of besan.
3. {Prepare 1 tbsp of suji.
4. {Prepare 3/4 cup of sugar.
5. {Make ready 3/4 cup of Desi ghee.
6. {Make ready 1/2 tsp of baking powder.
7. {Make ready Pinch of salt.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

1. First, take ghee and sugar and whisk it until a whitish consistency form..
2. Then mix all three sieved ingredients..
3. Now add baking powder and salt and cook it in the preheated microwave for 160 degrees for 18 to 20 mins..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap it up with this exceptional food nankhatai recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!