Mike's Ramen Soup Starters. Find Deals on Ramen Noodle Soups in Groceries on Amazon. Great recipe for Mike's Ramen Soup Starters. What we like to call, "Asia's little black dress," because she goes with just about anything right?
Today, we're going to prepare a special dish, mike's ramen soup starters. This time, I'm gonna make it a bit unique. Mike's Ramen Soup Starters is one of the most favored of current trending foods on earth. You can have Mike's Ramen Soup Starters using 61 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mike's Ramen Soup Starters
- It's of ● For The Herbs [pull from stems just prior to serving].
- You need Leaves of Cilantro [no stems].
- It's Leaves of Thai Basil [no stems].
- You need Leaves of Mint [no stems].
- Prepare of ● For The Vegetables [as needed].
- Prepare of Thin Sliced Cabbage [dashed with lime juice].
- It's of Chopped Bok Choy.
- It's of Thin Sliced Jalepenos.
- You need of Minced Thai Chilies [we go nuts with these!].
- Prepare of Chopped Green Scallions.
- You need of Thin Sliced Red Onions.
- It's of Thin Sliced White Onions.
- Prepare of Thin Sliced Carrots [peeled cut].
- Prepare of Fresh Crisp Bean Sprouts.
- You need of Fine Grated Ginger.
- Prepare of Pickled Ginger.
- Prepare of Fine Sliced Celery.
- It's of Blanched Sweet Peas.
- Prepare of Fine Minced Lemongrass.
- It's of Thin Sliced Garlic.
- Prepare of Drained & Fine Chopped Water Chestnuts.
- You need of Drained & Fine Chopped Bamboo.
- It's of Drained Sweet Baby Corn.
- Prepare of Seaweed Or Nori [aka kelp].
- You need of Dried Shitake Mushrooms [boil with broth for 7 minutes].
- You need of Cubed Tofu.
- You need of ● For The Boiled Broth [as needed].
- You need of Simply Asia Soy Ginger Chicken Ramen Broth.
- It's of Low Sodium Beef Or Chicken Broth.
- It's of HanDashi [use sparingly - she's salty].
- Prepare of Beef Bones With Marrow.
- It's of Korean Gochujang Paste.
- It's of Szechuan Chili Oil.
- It's of Bonito Flakes.
- Prepare of Dry Sake.
- It's of Coconut Milk.
- It's of Mirin.
- You need of ● For The Sauces & Seasonings [to taste].
- You need of Sriracha.
- You need of Garlic Sriracha.
- You need of Soy Sauce.
- You need of Premium Fish Sauce.
- You need of Hoisin Sauce.
- It's of Oyster Sauce.
- You need of Toasted Sesame Seeds.
- It's of Vietnamese Pho Starter.
- It's of Palm Sugar.
- Prepare of Red Pepper Flakes.
- You need of Chinese 5 Spice.
- It's of Lime Wedges.
- Prepare of ● For The Noodles [as needed].
- Prepare of Top Ramen Oriental Noodles [with seasoning packet].
- You need of Organic Ramen Noodles.
- It's of Fresh Ramen Noodles.
- You need of ● For The Proteins [as needed - add last to broth].
- It's of Boiled Eggs.
- You need of Presteamed Shrimp.
- You need of Cubed Pre-Grilled Chicken.
- You need of Shredded Rotisserie Chicken.
- Prepare of Thin Sliced Rare Prime Rib.
- You need of Thin Sliced Rare Peppered Brisket.
This Mike's Ramen Soup Starters recipe is an excellent start, easy to prepare and also scrumptious. Here is how you achieve it. Browse our wide selection of Ramen & Noodles for Delivery or Drive Up & Go to pick up at the store! Browse our wide selection of Ramen & Noodles for Delivery or Drive Up & Go to pick up at the store!
Mike's Ramen Soup Starters step by step
- Sorry. Not all ingredients could fit in the photo..
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
- Beef bones with marrow pictured..
- Small raw shrimp pictured..
- Pre-grilled chicken pictured. Cube strips..
- Rare thin sliced Prime Rib pictured..
- Rare thin sliced brisket pictured..
- Create your dish as you will!.
- Enjoy!.
Add to Cart Pick Up in Store. Add to Cart Pick Up in Store. This rich, decadent ramen soup is ready in just minutes, yet tastes just like the best bowl of ramen at a ramen. I received the awesome opportunity of being able to try all of Mike's Mighty Good Ramen flavors, so I invited my friend and fellow Spoon writer at JWU, Alexia Jeremy, to taste them with me because eating nine bowls of soup is harder than it looks and I don't like food waste! For this article which ranks all of the flavors, all of the ramen were eaten on their own without toppings or sauces.