Easiest Way to Make Appetizing Shrimp po boy burger

Shrimp po boy burger. This Shrimp Po Boy Burger is a Cajun spiced all beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce. Did you know that for the entire month of May we are celebrating #burgermonth over at GirlCarnivore and on BurgerMonth.com? Mix mayonnaise, ketchup, paprika, mustard and lime together.

Tim and I love burgers, but there are just so many ways you can make a summer burger, so we spiced it up in more ways than one. This Shrimp Po Boy Burger is a Cajun spiced all beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce. Did you know that for the entire month of May we are celebrating #burgermonth over at GirlCarnivore and on BurgerMonth.com? You can cook Shrimp po boy burger using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp po boy burger

1. It's of Jumbo shrimp.
2. You need of Fresh buns.
3. Prepare of Tomatoes onions lettuce.
4. Prepare of Secret sauce.

Remove the skillet from the heat and squeeze the lime juice all. Impossible Foods Burger Recipe. [Photograph: Vicky Wasik] Fried shrimp po' boys are classic New Orleans street food. These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden shrimp. Pile lettuce and tomato on rolls and top with shrimp, douse the shrimp with a little lemon.

Shrimp po boy burger step by step

1. Wash clean devein shrimp batter shrimp.
2. Prep hot grease.
3. Cut up condiments of choice..
4. Secret sauce or whatever you like. Etc mel mustard or whatever you like..

Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA! Serve with my New Orleans Beignets, Seafood Gumbo or Shrimp Etouffee for a truly creole inspired meal! A po-boy is a traditional sub sandwich that you can find in New Orleans, Louisiana. This is the shrimp version of the sandwich. My hubs ordered the brioche burger with smoked Gouda and bacon, baby girl the fried shrimp kids meal and me, that bangin' Shrimp Po'Boy (lifts hands and thanks the Lord for the shrimp of the ocean)!