Hijiki Seaweed Teriyaki Hamburger Steaks. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Hijiki Seaweed Teriyaki Hamburger Steaks You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I've loved my entire life.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

{Prepare 400 grams of Ground mixture of pork and beef.
{Take 20 grams of Hijiki seaweed (dried).
{Take 1/2 of Onion.
{Get 3 tbsp of ● Panko.
{Prepare 1 of ● Egg.
{Take 3 tbsp of ● Milk.
{Get 1 dash of ● Salt and pepper.
{Make ready of Hamburger Sauce.
{Get 1/2 bag of Shimeji mushrooms.
{Make ready 2 tbsp of Soy sauce.
{Prepare 2/3 tbsp of Sugar.
{Prepare 1 tbsp of Sake.
{Prepare 1 tbsp of Mirin.
{Make ready 1 tbsp of Ponzu.
{Prepare 1 tbsp of Water.

It becomes a very thick Teriyaki sauce. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:

Finely chop the onions, saute in an oiled pan until soft, and let cool..
Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Put Panko in a large bowl, add milk and stir.

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