Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms.

Japanese Hamburger Steak with Mushroom Sauce A hamburger with a soft texture made by adding tofu to seeds. Japanese-style bean paste with ginger flavor has a gentle taste that is entwined with it. Add shimeji mushrooms and shiitake mushrooms to improve the texture!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese hamburger steak with mushroom sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Japanese Hamburger Steak with Mushroom Sauce is something which I've loved my whole life.

Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms.

To get started with this particular recipe, we must prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:

{Prepare 350 grams of Mixed ground beef and pork.
{Prepare 1/2 of Onion (finely chopped).
{Make ready 1 of Egg.
{Prepare 133 ml of Panko.
{Prepare 4 tbsp of Milk.
{Take 1 of Salt and pepper.
{Get 1/2 bag of Enoki mushrooms.
{Get 1 of packet Shimeji mushrooms.
{Take 200 ml of ★ Water.
{Make ready 1 tsp of ★ Dashi stock granules.
{Prepare 3 1/2 tbsp of of each ★ Soy sauce, mirin.
{Prepare 2 tbsp of ★ Sake.
{Get 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.

It's a perfect dish to eat. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too.

Instructions to make Japanese Hamburger Steak with Mushroom Sauce:

Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
Add oil to a pan, and fry over medium heat..
Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
Pour the sauce over the hamburgers, and serve..

Once cooked, pour sauce into hamburger patties. Watch and learn how to make Japanese Hamburger Steak from Yasmien Kurdi herself in the Mars Pa More video above. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants.

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