Easiest Way to Cook Yummy AMIEs CHICKEN Tinola

AMIEs CHICKEN Tinola. Reviews for: Photos of Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

I would say that next to Adobo, Tinola is the most favorite.. Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. You can cook AMIEs CHICKEN Tinola using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of AMIEs CHICKEN Tinola

1. Prepare 1 of chicken weighing 1 kilo, cut into serving pieces.
2. You need 3 tbsp of vegetable oil.
3. It's 3 of garlic cloves, crushed.
4. You need 1 tsp of ginger, sliced in strips.
5. Prepare 1 tbsp of patis sauce (fish sauce) optional.
6. It's 1 of medium onion, chopped.
7. It's 10 cup of hot water.
8. You need 1 of medium green papaya, sliced into serving pieces.
9. It's 1 cup of sili leaves (pepper leaves) or rocket leaves (rucola).
10. You need 1 of salt and pepper, according to taste.

Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!

AMIEs CHICKEN Tinola instructions

1. Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes..
2. Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes..
3. Serve hot with hot steamed white rice. Share and enjoy..

Growing up in a Filipino household, it was normal. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa).