Hamburger Steak with Whisky Peppercorn Sauce. Find Deals on Peppercorn Sauce Steak in Seasonings on Amazon. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note.

Hamburger Steak with Whisky Peppercorn Sauce In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Find Deals on Peppercorn Sauce Steak in Seasonings on Amazon. Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note.

To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

{Prepare of Burgers.
{Prepare 1/2 kg of ground beef.
{Take 1/2 cup of breadcrumbs.
{Prepare 1 of egg.
{Get 1 tsp of onion powder.
{Take 1 tsp of garlic powder.
{Prepare 1 tbsp of paprika.
{Make ready 1 tbsp of Worcestershire sauce.
{Prepare to taste of salt and pepper.
{Prepare of Sauce.
{Get 60 ml of whisky (double shot).
{Take 2 tsp of crushed black peppercorns.
{Prepare 1/2 cup of beef broth.
{Get 1/2 cup of cream.
{Take as needed of olive oil or other vegetable oil.

Here is how you achieve it. Hamburger Steak with Whisky Peppercorn Sauce Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
Serve burgers topped with sauce..

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon. Up your game with this Whiskey Parmesan Peppercorn Sauce for your Steak. The other night we had a craving for steak, but I wanted more than just that.

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