How to Make Tasty Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls. Cordon Bleu Chicken Rolls. this link is to an external site that may or may not meet accessibility guidelines. Chicken Cordon Bleu Roll-Ups. by Delish US. Roll up chicken breasts and transfer to a baking dish.

A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. You can have Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Rolls

1. It's 4 of thin sliced chicken breast.
2. It's 1 can of pilsbury Cresent rolls.
3. Prepare 1/4 lb of Swiss cheese.
4. It's 1/4 lb of smoked deli ham.
5. Prepare 1 tbsp of Italian seasoning.
6. You need 1 tsp of garlic powder.
7. You need 1 pinch of salt & pepper.
8. Prepare 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. This post may contain affiliate links. One of my husband's very favorite meals is Chicken Cordon Bleu.

Chicken Cordon Bleu Rolls instructions

1. preheat oven to 375.
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
5. Once chicken is cooked layer it on top of the ham and cheese.
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
7. Once cooked make 1 inch cuts and serve.

We have tried all kinds of variations of it, but this one is at the top of the list. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs. Chicken cordon bleu nowadays is a type of stuffed chicken breast. The common fillings are ham and cheese (often Swiss cheese).