Nankhatai (Snowballs). Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nankhatai (Snowballs) Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Then divided the dough to portions, rolled them to balls and then flattened. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, nankhatai (snowballs). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nankhatai (Snowballs) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Nankhatai (Snowballs) is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nankhatai (snowballs) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nankhatai (Snowballs):

{Get 300 grams of all-purpose flour.
{Make ready 100 grams of fine semolina.
{Take 250 grams of castor sugar.
{Prepare 250 grams of clarified butter / ghee.
{Get 1/2 tsp of salt.
{Make ready 1 of toppings like cherries or nuts.

These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie. Snowballs are an all time Christmas favorite sweet.

Steps to make Nankhatai (Snowballs):

Cream the ghee well and add castor sugar little by little..
Add the salt and cream till the mixture looks thick and foamy..
Stir in the flour and the semolina gradually and cream with hand..
Keep the dough covered with a damp napkin for about 2 to 3 hrs..
Make tiny balls of the dough and place a small bit of the cherry or nut on top..
Grease and dust the baking tray. Place the balls at well spaced intervals..
Bake at 180°C for 10 to 12 mins..

They are snow white in color, hence the name. Hi Lara Nankhatai have cracked tops … Nankhatai recipe is on my website. Nankhatai remains uncooked from inside if the cooker is not thick enough or the flame is too high. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? Similar Recipes, Ghee Cookies Butter Cookies Custard Powder Cookies Oats Cookies Honey Walnut Cookies Cornflakes Cookies Snowball Cookies.

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