Tinola (chicken soup). Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful.

It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish. I always feel warm and cozy every time I eat it. You can have Tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tinola (chicken soup)

It's 1/2 of fresh chicken.
It's 500 gram of chayote.
Prepare 1 teaspoon of salt.
Prepare of Black and white pepper.
It's 3 cube of maggie.
You need 1 tablespoon of sugar.
Prepare of Ginger.

Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. The combination of ginger, chicken, and fish sauce create a simple, yet flavor-packed chicken soup. I hope you try making this at home, because chicken tinola is so simple, yet so delicious!

Tinola (chicken soup) instructions

Wash chicken and chayote, and cut into pieces.
In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color..
Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well..
Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner.

Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found. That's chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish. Chicken tinola was a huge favorite with my family when my brother and I were growing up.