Crock-Pot lasgana. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! And we're talking regular dry lasagna noodles—no need to buy the no-boil lasagna noodles. Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
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CrockPot Lasagna Soup is the perfect weeknight dinner!
In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal.
You can cook Crock-Pot lasgana using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Crock-Pot lasgana
- It's 2 lbs of ground beef.
- Prepare Box of lasgana noodles.
- Prepare 2 bags of monsrella shedded cheese.
- Prepare 2 cans of tomato sauce meat flavored.
It is so delicious that everyone was asking for seconds, even my mother-in-law! A traditional recipe for a Crock-Pot Layered Lasagna Casserole that comes out beautifully and makes for a simple dinner on any night of the week! Crock Pot Lasagna just might become your "go to" recipe! I am a HUGE lasagna fan.
Crock-Pot lasgana instructions
- Brown beef drain grease the layer noodles in Crock-Pot add some sauce then little meat and cheese continue laying til top top off with cheese set on med for 4 hrs or til noodles are soft.
It was one of the first suppers I "cooked" as a kid, although I didn't actually do anything. It's ok to overlap them a little. It's so nice to prep for a meal in the morning and it be ready to enjoy when you get home after work. Making lasagna in the crock-pot is so convenient and it makes a ton. I set out to cook Crockpot Lasagna and went searching for my family's lasagna recipe, because I I am so excited to introduce one of my favorite versions of the Crock-Pot: a crockpot casserole dish!
