Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nankhatai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nankhatai is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Nankhatai is something that I have loved my entire life. They're fine and they look wonderful.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To begin with this recipe, we have to prepare a few components. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai:
- {Take 1 cup of Maida.
- {Take 1 cup of Wholewheat.
- {Make ready 1/2 cup of Besan.
- {Get 1 2/3 cup of Sugar sugar powdered or even less of you prefer it less sweet.Do measure after powdering ..
- {Make ready 1 cup of Ghee would suffice to make a good non sticky dough.Add more to roll balls..
- {Take 1 tsp of Cardamon powder.
- {Prepare of Badam powdered as you prefer.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Mix the dry flours with sugar.Slowly add half of ghee and make bread crumb resembling textured dough. Now add more so that the dough comes together as a big ball.Make sure not to add too much ghee else the biscuits turn crumbly..
- Now refrigerate the dough in a aluminium foil for 10 mins..
- Now,take the dough.Make small balls and flatten to make Nankhatais.Now again refrigerate it for 10 mins.Meanwhile preheat oven at 190 degree Celsius.Place the biscuits in the baking tray greased with ghee.Make a cross cut on top and decorate as you wish.Bake for 18 to 20 mins or a little more till the base of the biscuits is slightly browned.For the last few mins reduce the temperature a little less to prevent cookies being burnt..
- Take out the biscuits and allow to cool.Once cooled it hardens and your soft melt in mouth Nankhatais are ready to go :).
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
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