Recipe: Tasty Chicken Bacon ranch sub

Chicken Bacon ranch sub. Hey y'all, come join me for lunch today, I'm having a cheesy chicken bacon ranch sub!. Spam up those comments and let us know what you think of this. The Chicken & Bacon Ranch Melt salad has tender all-white meat chicken with seasoning and marinade, topped with Monterey cheddar cheese, and bacon.

With a hearty base of chicken and crisp bacon on a toasted bun, they're topped with melted cheese, lettuce, onion, tomatoes, and finished off with a rich ranch. Grilled to perfection, our chicken is covered with white American cheese, then stacked with lettuce, tomato, and bacon, topped off with our ranch dressing. No need to venture out on the frontier for this mouthwatering treat, our Chicken Bacon Ranch Cheese Steak is here to stay. You can cook Chicken Bacon ranch sub using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Bacon ranch sub

1. You need 1 loaf of Hawaiian sweet roll.
2. You need 1 slice of hickory bacon.
3. Prepare 1 cup of grilled diced chicken chunks.
4. Prepare 1 pinch of lettuce.
5. Prepare 1 slice of tomatoes.
6. You need 1 pinch of ranch dressing.

The Marketside Chicken Bacon Ranch Super Sub is made with white French bread and is loaded with oven roasted chicken, bacon, sharp cheddar cheese, romaine lettuce, buttermilk ranch dressing, and dill pickles. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. When a craving for these Chicken Bacon Ranch Sub Sandwiches strikes, it's no big deal because they're so simple to throw together.

Chicken Bacon ranch sub instructions

1. Toast Sub roll for 3 minutes with butter on each slice.
2. Cook grilled chicken chunks until brown and ready.
3. place chicken chunks on toasted bread.
4. place bacon on top of chicken.
5. place white American cheese slice on top of warm bacon, allow cheese to melt.
6. place lettuce and tomato as topping.
7. add ranch on top.

With a hearty base of chicken and crisp bacon on a toasted bun, they're topped with melted cheese, lettuce, onion, tomatoes, and finished off with a rich ranch. The classical submarine sandwich, filled with pepperoni, chicken ham and salami, is known as the Italian BMT, which originally stood for Brooklyn Manhattan Transit although today it means "Bigger Meatier Tastier". I created this recipe on a whim one day. But these Chicken Bacon Sub Sandwiches are one of the biggest hits to cross my kitchen table. My husband loves the Chicken Bacon Ranch subs from Subway, but we often make them at home, too.