Caesar Salad Recipe. A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? In this recipe we are making croutons from scratch, from baguette slices that have been brushed with olive oil, toasted, and then roughly chopped.

Learn how to make Caesar Salad, an healthy, nutritious and quick recipe with chef Varun Inamdar. Hungry but feeling lazy to make a meal? Add the flavor of Caesar dressing to crispy chicken breasts and top your greens with a simple mixture of cheese, lemon juice, and olive oil. You can cook Caesar Salad Recipe using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caesar Salad Recipe

It's 15 tbsp. of finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad).
Prepare 1/2 tsp. of salt.
Prepare 1 of egg yolk.
It's 1 tbsp. of lemon juice.
Prepare 1 of anchovy fillet.
You need 1 tsp. of Worcestershire sauce.
Prepare 10 tbsp. of Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing).
Prepare 1 of heart of washed romaine lettuce.
You need 1 cup of homemade croutons (Recipe beside).
You need of For the homemade croûtons:.
You need 2 tbsp. of bread cut into 1cm squares.
It's 5 tbsp. of Extra Virgin Olive Oil from Spain.
Prepare 1 of garlic clove, peeled and chopped.
You need 4 tbsp. of finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons).
It's 1/2 tsp. of salt.
It's 1/2 tsp. of freshly ground black pepper.

This homemade Caesar Salad Dressing recipe will rival that of any great restaurant! Anchovy is key to proper flavour in the dressing - every self respecting restaurant uses it. A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Breathe new life into classic Caesar salad with simple additions like marinated shrimp, shiitake mushrooms, tofu croutons, and more.

Caesar Salad Recipe instructions

In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic..
Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool..
Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender..
Finally, add 4 tbsps. of Parmesan and blend it once more..
Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole..
Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again..
To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like..

Plus, learn easy swaps to give the salad a healthy makeover. A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic. How to make a great Caesar salad with a homemade dressing, perfectly crunchy and seasoned croutons and a generous amount of parmesan cheese. Jump to the Caesar Salad Recipe or watch. Make homemade caesar salad dressing for chicken caesar salad and more and find out the best caesar salad This quick and easy grilled caesar salad recipe makes a light evening meal.