Sweet Coconut Dumplings. On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. Swwet coconut dumplings aka pithe recipe is served traditionally during sankranti. When Matthew saw them he named them "Sweet dumplings".

Sweet Coconut Dumplings Using a medium saucepan, gently heat the sugar on medium high heat, stirring, until. Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi. The Sweet Coconut-Cherry Dumplings recipe out of our category Stone Fruit!

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sweet coconut dumplings. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home. Swwet coconut dumplings aka pithe recipe is served traditionally during sankranti. When Matthew saw them he named them "Sweet dumplings".

Sweet Coconut Dumplings is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Sweet Coconut Dumplings is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Coconut Dumplings:

{Make ready 1 cup of Glutinous Rice Flour.
{Prepare 1/2 cup of Rice Flour.
{Make ready 2 tablespoon of Caster Sugar.
{Prepare 1 pinch of Salt.
{Prepare 3/4 cup of Warm Water *approximately.
{Take of Desiccated Coconut for coating.
{Take of <Filling Suggestions>.
{Take of ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste).
{Get of Firm Custard.
{Get of My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes.
{Take of Sweetened Crunchy Peanut Butter.

It's normal for people with a sweet tooth to crave sugar—that is, after all, what having a sweet tooth means! However, as sugary treats are not. Sweet Coconut Dumpling or Kozhukatta is one of the popular south Indian deserts. Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed.

Instructions to make Sweet Coconut Dumplings:

Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle..
Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this..
Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling..
Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes..
Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut..
Repeat with remaining dumplings. Serve warm..

You don 't have to but i have to do this from scratch. I can' t find coconut meat. Coconut Dumplings is a very popular recipe. Learn how to make/prepare Coconut Dumplings by following this easy recipe. Ukadiche modak, steamed modak or sweet dumplings are made for the ganesh chaturthi festival.

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