Catalina's Italian Style Pan Fried Meatballs. Pan Fried Meatballs Recipe Meatball Recipes Meat Recipes Skillet Recipes Loose Meat Sandwiches How To Make Meatballs Best Dishes Food N Cata. Great recipe for Catalina's Italian Style Pan Fried Meatballs. Great recipe for Catalina's Italian Style Pan Fried Meatballs.
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Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, catalina's italian style pan fried meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Meatballs Recipe Meatball Recipes Meat Recipes Skillet Recipes Loose Meat Sandwiches How To Make Meatballs Best Dishes Food N Cata. Great recipe for Catalina's Italian Style Pan Fried Meatballs. Great recipe for Catalina's Italian Style Pan Fried Meatballs.
Catalina's Italian Style Pan Fried Meatballs is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Catalina's Italian Style Pan Fried Meatballs is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook catalina's italian style pan fried meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Catalina's Italian Style Pan Fried Meatballs:
- {Prepare 2 lb of 90% Lean Chopmeat.
- {Get 4 clove of Fresh Garlic.
- {Prepare 1/2 cup of Fresh Basil, chopped.
- {Make ready 3/4 cup of Parmesan Romano Cheese, grated.
- {Take 1/2 cup of Progresso Bread Crumbs.
- {Take of Salt and Pepper.
- {Take 2 of Large Eggs.
- {Make ready 1 tbsp of water.
- {Prepare 3/4 cup of olive oil (for frying).
- {Prepare 1/4 cup of chopped parsley.
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Steps to make Catalina's Italian Style Pan Fried Meatballs:
- Finely chop garlic and parsley, if possible use processor. Set aside..
- In a large frying pan, heat oil over medium heat..
- In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice..
- Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice..
- TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most..
- If the texture of the meat still seems too dry, add water but be sparing..
- Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!.
- The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍.
Shrimp alfredo, chicken pesto and spaghetti with meatball. Cover the pan now, and continue to cook, covered, until the meatballs are just cooked through. Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. Here's a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years.
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