Cajun Shrimp Alfredo. We opted to keep it classic using. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good.

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! You can have Cajun Shrimp Alfredo using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cajun Shrimp Alfredo

You need 2 lbs of Raw, Peeled & Deveined Tail Off Shrimp.
It's 16 oz of Pasta of Choice.
You need 2 (14.5 oz) of cans of Diced Tomatoes, Drained.
It's 16 oz of Alfredo Sauce of Choice.
You need 2 cups of Shredded Parmesan Cheese.
Prepare 2 cups of Heavy Whipping Cream.
It's 1 stick of Salted Butter.
Prepare of Olive Oil.
Prepare of Garlic Powder.
Prepare of Onion Powder.
Prepare of Smoked Paprika.
Prepare of Dried Parsley.
It's of Cajun Seasoning.

This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce!

Cajun Shrimp Alfredo instructions

Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside..
Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside..
Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside..
Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside..
Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley..

Cajun Shrimp with Tomato Alfredo Pasta. Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. View full nutritional breakdown of Cajun Chicken and Shrimp Alfredo calories by ingredient. A recipe for a day when you have calories and fat to spare (or can cheat a bit). Place the bag in the refrigerator while you prepare the sauce.