Nankhatai (Cookies). Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great. Nankhatai, is a traditional Indian biscuit.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! the cookie will be soft initially. cool completely and the nankhatai cookie turns crisp and crunchy. finally, store the nankhatai in an airtight container and enjoy for a week.
Recipe for Nankhatai cookies / biscuit made in the oven.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nankhatai (cookies). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great. Nankhatai, is a traditional Indian biscuit.
Nankhatai (Cookies) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Nankhatai (Cookies) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai (cookies) using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nankhatai (Cookies):
- {Prepare 1 cup of all purpose flour.
- {Make ready 1/2 cup of powdered sugar.
- {Prepare 1/2 cup of Clarified butter.
- {Get 1/2 teaspoon of baking powder.
- {Prepare 1/2 teaspoon of green cardamom powder (peel and grind the seeds).
This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving recipe and perfect for beginners. This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or shortbread There are variations in which this nankhatai can be prepared.
Instructions to make Nankhatai (Cookies):
- Mix well all purpose flour and sugar..
- Now add baking powder and green cardamom. Mix all ingredients throughly..
- Add melted Clarified butter (melted on room temperature) and with the help of your hands mix until you get soft dough. Keep aside 2 3 tablespoons Clarified butter for greasing the plate..
- Take a utensil heavy and plain base, add 350gm salt or sand, spread it evenly all around and place a stand in the utensil..
- Cover the utensil and allow it to get warm on low flame..
- Meanwhile prepare nankhatai and place them on plate. Before placing grease plate with some clarified butter..
- Take some amount of dough and roll giving it a round shaped. Now flatten the ball by pressing it gently in between your palm..
- Press lightly trooti fruiti few pieces in centre of nankhatai. Keep the nankhatai at some distance of plate..
- Now place the plate inside the utensil, cover back the utensil properly..
- Bake nankhatai for 15minute. Check after 15minutes if it is get puffy and brown from surface that means it done.
- Take out the plate and let them cool on room temperature..
- Nankhatai ready to eat.
You can even use combination of flours. The less the liquid in the cookies it easier for the liquid to evaporate during baking, hence producing crispier Nankhatai. Nankhatai recipe is easy and simple to make at home. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
So that's going to wrap it up for this exceptional food nankhatai (cookies) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
