How to Make Tasty Cake mandazi/Half cake

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Cake mandazi/Half cake. What exactly is a Mandazi, you might ask? A mandazi if a form of fried dough that originated in East Africa in the Swahili coastal areas of Kenya and. Jinsi ya kupika mandazi na half cake.

Cake mandazi/Half cake This has got to be the longest January on record. At least it feels like it to me. The temperatures in my home state have been all over the place. You can cook Cake mandazi/Half cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cake mandazi/Half cake

  1. It's 4 cups of exe self raising flour.
  2. Prepare 1 cup of sugar.
  3. It's 8 tbsp of cooking oil.
  4. It's 2 of eggs.
  5. Prepare 200 ml of milk.
  6. It's 1 tsp of cinnamon or cardamom.
  7. Prepare of Lemon rinds.
  8. It's of Oil to fry.

See recipes for Half cake mandazi too. This has got to be the longest January on record. Glen & Friends Cooking Food. Видео Half cake mandazi. канала fitina styles. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom and grated fresh coconut/coconut flakes It can be made Hi, I'd like to try your recipe.

Cake mandazi/Half cake step by step

  1. Mix flour with cinnamon/cardamom and put aside.
  2. In a blender, blend together sugar, milk, eggs, lemon rinds and oil until smooth.
  3. Add the wet mixture to dry and knead till soft.
  4. Cover and leave to sit at room temperature for 1 hr.
  5. Make balls and roll out like a chapati.
  6. Cut into desired shapes. I cut mine into strips and made diamond like shapes.
  7. Fry into golden brown then leave to cool. Serve with desired drink. I had mine with a cold glass of pineapple juice.

I've made half-cake mandazi and am curious what the texture is of your mini mandazi. Welcome to our channel, tutakuwa tuna upload videos kila wiki, kwahiyo SUBSCRIBE ili uwe unapata tarifa kila tunapoweka video mpya. Jinsi ya kupika half cakes za kupasuka. Jinsi Ya Kupika Half Cakes Za Kupasuka. Discover how to bake half a cake using part of a boxed cake mix.


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