Step-by-Step Guide to Make Speedy Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nankhatai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Nankhatai is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have nankhatai using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nankhatai:

1. {Make ready 240 gram of Flour.
2. {Prepare 40 gram of Sooji.
3. {Get 40 gram of Besan.
4. {Prepare 200 gram of Powder sugar.
5. {Make ready 200 gram of Butter.
6. {Take 4 gram of Baking powder.
7. {Take 4 gram of Cardamom powder.
8. {Make ready halves of Garnish-pistachio.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Add powder sugar and butter,beat till fluffy.
2. Add flour,sooji, Besan, Baking powder,cardamom powder and mix it with sugar and butter mix.
3. Make soft medium dough,keep aside for 5 min.
4. Make small ball and give a light pressure with your thumb,plase it on baking tray.
5. Preparation time -45min.
6. Baking temperature-180•c.
7. Baking time 10 - 12 min.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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