Original Italian Meatballs. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. Discover hundreds of ways to save on your favorite products.

Original Italian Meatballs This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways. You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, original italian meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. Discover hundreds of ways to save on your favorite products.

Original Italian Meatballs is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Original Italian Meatballs is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook original italian meatballs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Original Italian Meatballs:

{Make ready 300 grams of ground beef.
{Get 200 grams of ground pork.
{Take 100 grams of breadcrumbs.
{Take 100 grams of parmigiano reggiano.
{Get 2 of eggs.
{Prepare of Salt and pepper.
{Prepare of Parsley.

Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes.

Steps to make Original Italian Meatballs:

In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs..
Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes..
Put the bowl in the fridge for an hour..
Divide the mix into small pieces and make them round using your hands..
Add oil in a pan and start frying your polpette. Buon appetito!.

But every so often we just have to take it. CJ's Italian Meatballs Haiku: "I can't believe it. These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner.

So that is going to wrap it up with this special food original italian meatballs recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!