Allo Qeema - Potatoes & Minced meat curry. Aloo Qeema is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Qeema is very famous, basic & easy to cook. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, allo qeema - potatoes & minced meat curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Allo Qeema - Potatoes & Minced meat curry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Allo Qeema - Potatoes & Minced meat curry is something which I've loved my whole life.

Aloo Qeema is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Qeema is very famous, basic & easy to cook. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette

To begin with this recipe, we must first prepare a few components. You can have allo qeema - potatoes & minced meat curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Allo Qeema - Potatoes & Minced meat curry:

{Take 5 tbsps of Oil – ( i use Sunflower oil).
{Get 250 gms of beef Minced – (Wash it in a sieve lined with chiffon cloth ) (Substitute: Goat meat).
{Prepare 2 of Potatoes – medium sized (Medium diced).
{Take 1 cup of Tomatoes – pureed (fresh).
{Prepare 1 cup of Onions – (finely chopped).
{Get 1 tbsp of Ginger Garlic Paste –.
{Make ready 2 of chilies Green – medium.
{Prepare 1 tsp of Cumin seeds –.
{Make ready 1 tsp of Mustard seeds –.
{Take 2 of Cinnamon stick –.
{Prepare 2 of Cardamom Black –.
{Prepare 6 - 8 of Cloves –.
{Make ready 2 - 3 of chili Whole Dried –.
{Make ready 1 tsp of Chili powder –.
{Get 1 tsp of Cumin powder –.
{Prepare ¼ tsp of Turmeric powder –.
{Get ½ tsp of Salt – (adjust according to taste).

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Steps to make Allo Qeema - Potatoes & Minced meat curry:

Heat the oil in a pan. Add onions and cook till they become translucent..
Add ginger garlic paste, cumin seeds, mustard seeds, whole dried chili, cinnamon stick, cloves and cardamoms. Cook for a minute or so till the ginger garlic is cooked..
Add minced beef and cook on high heat till it changes color and water dries up. It will take around 10 mins..
Once the minced beef changes color, add tomato puree, chili powder, salt, turmeric powder and cumin powder. Mix thoroughly. Cook for 5 mins..
Add diced potatoes and green chilies (whole green chili for less heat, chopped for more heat)..
Cook for 5 mins on high heat..
Add a cup (250 ml) of water to this mixture. Let it boil once and then lower the heat to a gentle simmer. Cover the pan..
The potatoes should take 20-25 mins to cook. The water should dry up with very little juice in the pan which will look like gravy. The oil should separate from the gravy indicating the food has been cooked..
Dish out in a serving bowl and garnish with fresh coriander. I love eating it with freshly made flat bred/chappati/roti..

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