Warabi Mochi.
You can cook Warabi Mochi using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Warabi Mochi
- You need 50 grams of Warabi mochiko.
- Prepare 30 of to 50 grams Dark brown sugar.
- It's 50 grams of Sugar.
- It's 300 ml of Water.
- You need 1 of Kinako.
Warabi Mochi step by step
- Prepare a moistened plastic container and a damp but tightly wrung out kitchen towel..
- Put the water, warabi mochiko and sugar in a pan and mix well..
- Cook while mixing with a perforated spatula (over medium-high heat)..
- When the mixture has hardened that it forms a thin film on the bottom of the pan, take the pan off the heat, place it on the moistened kitchen towel and stir well..
- Repeat Step 4 about 3 times..
- When the warabi mochi is shiny, transfer it to the moistened container (a flat one is best). Refrigerate once it's cooled down (but be sure not to let it over-chill)..
- When the warabi mochi is well chilled, cut it with a spoon, transfer to serving plates and top with kinako..
- You can also just add a little sugar to the mochi itself, and serve the mochi with brown sugar syrup and kinako on top..
