Recipe: Perfect Creamy strawberry swirl cheesecake

Creamy strawberry swirl cheesecake. This Strawberry Swirl Cheesecake with strawberry curd was inspired by a good friend who no longer blogs. There is a specific pan you need to use for a successful cheesecake. It is called a springform pan.

Rich and delicious, this Strawberry Swirl Cheesecake is perfect for any spring celebration. The creamy cheesecake complements the fresh flavor of the strawberries for a delightful dessert. A rich and creamy cheesecake with a bright and fruity strawberry swirl. You can have Creamy strawberry swirl cheesecake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy strawberry swirl cheesecake

1. It's of pie crust.
2. It's 2 cup of vanilla wafer cookies crushed.
3. You need 1/2 cup of brown sugar.
4. It's 1/2 tsp of ground cinnamon.
5. Prepare 1 stick of butter.
6. You need of pie filling.
7. Prepare 5 of -8 oz cream cheese room temperature.
8. It's 1 1/2 cup of sugar.
9. It's 3 large of eggs.
10. It's 2 tsp of vanilla extract.
11. Prepare 2 tbsp of fresh lemon juice.
12. You need 1 packages of strawberry glaze.

This strawberry swirl cheesecake is a dessert lovers dream. Not just any cheesecake, but strawberry cheesecake. I found that when I ate plain cheesecake that I didn't like it because it lacked flavor. Cut through top layer with a knife to swirl strawberry sauce.

Creamy strawberry swirl cheesecake instructions

1. preheat oven at 350,F. and bake on 350 .in a 9 inc, springform pan, spray with pam cooking spray.in and around pan lightly..
2. mix crushed wafers, brown sugar ,cinnamon and butter melted.mix well,, now put crumbs in pan press with the fingers, alongside and bottom..
3. beat cream cheese on high speed, with an electric mixer. till fluffy, gradually add sugar, beat well, adding one egg at a time, beating after each additional egg, lemon juice add vanilla ,beat but 30 seconds..
4. pour on crust. now with strawberry glaze , gently swirl batter with a knife to create marbled effect.place spring pan on a large cookie sheet.bake for 60 minutes. before putting in oven, cover with foil and bake for 20 minutes take off foil bake another 40 minutes .or untill it golden color.and firm around edges..
5. take out oven, cool completely on a wire rack.cover and chill for 2 hours before serving.remove spring pan..
6. serve chilled..

Creamy and delicious cheesecake bars swirled with strawberry and baked on top of an oatmeal cookie crust! A delicious dessert bar that the entire family will love! The creamy cheesecake swirled with strawberry and the soft and chewy cookie bar. The steel cut oats add a texture that is amazing! A great low fat dessert for any brunch, dinner party or special occasion like Valentine's day coming up.