Echor ER kofta curry jackfruit meat balls. Echor ER kofta curry jackfruit meat balls. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Young green jackfruit makes a great shredded meat sub.

Echor ER kofta curry jackfruit meat balls Well everything that she cooks is amazingly delicious but this enchor er kofta was something so typically Bengali that it blew our mind. I was in two minds about asking for the recipe as no way was I going to get a green jackfruit, cut it up and do whatever it is folks do to make a kofta. Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, echor er kofta curry jackfruit meat balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Echor ER kofta curry jackfruit meat balls. A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Young green jackfruit makes a great shredded meat sub.

Echor ER kofta curry jackfruit meat balls is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Echor ER kofta curry jackfruit meat balls is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Echor ER kofta curry jackfruit meat balls:

{Prepare 1 of jackfruit diced Once chopped put in cold water.
{Take 2 of large potatoes diced.
{Get 3 tsp of turmeric powder.
{Prepare to taste of Salt.
{Take to taste of Sugar.
{Get 2 of medium sized onions finely chopped.
{Take 3 of onion paste.
{Prepare 2 tablespoon of ginger garlic paste.
{Make ready 2 of medium sized tomato puree.
{Get of Some whole spices.
{Get 3-4 of Cardamom.
{Get 1 of cinnamon stick.
{Prepare 3 of cloves.
{Make ready 2 of bay leaves.
{Prepare 1 teaspoon of garam masala powder.
{Take 2 teaspoon of red chilli powder.
{Get 2 teaspoon of cumin powder.
{Take 2 teaspoon of coriander powder.
{Take 1 teaspoon of meat masala powder.
{Prepare 1 tablespoon of ghee.
{Get 10-12 of soaked raisins.
{Prepare As needed of Mustard oil for cooking.
{Make ready as needed of Broken cashew for garnish.

Kofta have a heavy presence over various cuisine. kofta can be fried, steamed, baked version with made of paneer, vegetables, bottle gourd etc. Jackfruit is also know as kathal in India is a rich source of nutrients and fiber. The gravy could be different but the koftas taste great when immersed in onion-tomato based rich gravy. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money!

Instructions to make Echor ER kofta curry jackfruit meat balls:

First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool..
Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling..
Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs..
Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready.
Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala.
Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this..

Kathal or raw jackfruit is a very popular vegetable across India. Of course, every region has its own unique style to make it and today I bring the kathal kofta curry in the way we make it at home. Pour this over the jackfruit curry and mix well. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Raw jackfruit has a rustic taste, which if handled properly gives rise to many wondrous recipes.

So that is going to wrap it up with this special food echor er kofta curry jackfruit meat balls recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!